Picanha na brasa: the secret of real Brazilian grilling in Cahors

Picanha na brasa: the secret of real Brazilian grilling in Cahors

Picanha na brasa is much more than just a grilled steak. It's an institution in Brazil, a culinary pride passed down from generation to generation. At Sabor Do Brasil in Cahors and Pradines, Patricia prepares this noble cut of meat with the respect it deserves, following the traditions of Brazil.

What exactly is picanha?

Picanha is a cut of meat taken from above the cow's rump. In France, it's often called "culotte" or "rumsteak". But in Brazil, it's quite different. The particularity of picanha lies in its generous layer of fat that covers it, a natural protection that allows it to stay tender and juicy during cooking. This fat is the secret: it melts slowly over the coals, flavoring the meat from within.

The technique of Brazilian grilling

At Sabor Do Brasil, picanha na brasa is no improvisation. The meat is cut into large chunks, then threaded onto a metal skewer. Position is crucial: the fat layer must face the fire, allowing this fat to caramelize gradually and bathe the meat in its flavors.

Cooking over coals isn't just direct heat. It's a balancing act between fire proximity and timing. Patricia masters this timing perfectly, developing a golden, crispy crust on the outside while preserving the tender, rosy inside.

The Sabor Do Brasil experience at 18 euros

You won't find better value for money in Cahors for a picanha na brasa. At 18 euros, you get a generous portion, prepared fresh daily according to the traditions of the state of Pará, where Patricia comes from. It's the cuisine of her childhood, which she decided to share since August 2023 when she opened her food truck.

What makes Sabor Do Brasil's picanha special is this authenticity. No complicated sauces, no unnecessary fusion. Just the meat, the coals, salt and technique. Sometimes, the best things are the simplest.

Where to taste your picanha in Cahors and Pradines

Sabor Do Brasil is open Wednesday through Sunday. You can visit us at Parc Tassart in Cahors or meet us in Pradines depending on your location. You can also order delivery in Cahors and surrounding areas.

Picanha na brasa is best enjoyed freshly grilled, on the terrace or on site, with a warm and family atmosphere. That's exactly what Patricia has been creating from the start.

A dish that wins everyone over

Sabor Do Brasil's customers have understood: with a 5 out of 5 Google rating, each dish is an invitation to discover Brazil. "Too good. A great discovery in Cahors" said Luiza recently. It's this authenticity, this passion for the flavors of Brazil, that brings customers back.

Beyond the picanha

Of course, picanha is just one of Sabor Do Brasil's specialties. Feijoada, pato no tucupi, chicken with caramel, coxinhas are all part of the Brazilian culinary journey offered by Patricia. But if you come to discover the restaurant for the first time, picanha na brasa is the best ambassador for this cuisine.

So, ready to taste Brazil from Cahors? See you Wednesday at Tassart park or in Pradines to experience real Brazilian grilling.